Comments for Baby Back Grill

Comment on Grilling Baby Back Ribs by amy

amy — Sat, 11 May 2013 05:59:25 +0000

I have a small charcoal grill- cooking my first rack of ribs -can u tell me how???

Comment on How Long Do I Grill a Ribeye Steak? by robert blohm

robert blohm — Wed, 20 Feb 2013 02:39:32 +0000

I really appreciate the emphasis you put on buying a good meat themometer. You are right – food safety comes first

Comment on Should You Boil Ribs Before Grilling? by BBQ Girl

BBQ Girl — Mon, 12 Nov 2012 18:08:36 +0000

Thanks for sharing Paul! Sounds great!

Comment on Grilling Baby Back Ribs by BBQ Girl

BBQ Girl — Mon, 12 Nov 2012 18:07:57 +0000

Hi Justin,

It is really a matter of preference – I suggest using foil just because it makes for quick cleanup and less likely the ribs will fall down the grate.

Comment on Should You Boil Ribs Before Grilling? by Jeanne Myers

Jeanne Myers — Sun, 07 Oct 2012 16:24:53 +0000

R. Gibson,

Excellent reply, especially the one about ‘clogged arteries’, my mom boiled hers and I will do the same to mine, and even add a few of your ingredients too. Thanks.

Comment on Should You Boil Ribs Before Grilling? by Jeanne Myers

Jeanne Myers — Sun, 07 Oct 2012 16:22:02 +0000

My mom used to do the same thing and we had NO issues either, although in this case I’ll be cooking the ribs ‘inside’ the house.

Comment on Grilling Baby Back Ribs by chad

chad — Mon, 17 Sep 2012 23:14:51 +0000

going to try this.never cooked ribs before.this sounds like a good way to do it.read alot of other ways to do it.indirect heat just makes more since.will tell u how they turn out.thanks.

Comment on Grilling Baby Back Ribs by Justin

Justin — Tue, 04 Sep 2012 18:08:58 +0000

I know this post is rather old but can anyone tell me if the ribs are put directly on the grill or do I use aluminum foil? I have some ribs in the fridge That I have been marinating overnight and I want to cook them tonite. I waht to use this method but just want clarity on the foil or no foil. I notice on the things you need list he has foil listed but no details in the directions.

Comment on Should You Boil Ribs Before Grilling? by Paul

Paul — Tue, 04 Sep 2012 02:42:23 +0000

Perfect! After boiling the ribs for about 90 minutes, I left the boiling water in a Corel dish, and put it on the gas grill. Cooked the steaks, hamburgers, brats, and hot dogs on the Big Green Egg. Set the gas grill at about 275 for the chicken and ribs. About every 15 minutes, I put the ribs and chicken in the water and then back on the top rack. Cooked for about 90 more minutes. Ribs fell off the bone. Put bbq sauce on them about 5 minutes before taking in. Everything was perfect.

Comment on Should You Boil Ribs Before Grilling? by Paul

Paul — Mon, 03 Sep 2012 21:26:48 +0000

I love this thread. My daughter and her husband are coming over in about 3 hours, so I’m going to bbq chicken, hamburgers, and ribs. I haven’t done ribs, except in a rotisserie 9cut up small), so Obviously the ribs will be boiled. Didn’t have any vinegar so I used some pepper juice. I like to bbq lots of extra and send some home with them. My main goal is to enjoy the kids more than the food, but hopefully both will be good. Thanks for the great tips.