<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How Long Do I Grill a Ribeye Steak?</title>
	<atom:link href="http://babybackgrill.com/37/how-long-do-i-grill-a-ribeye-steak/feed/" rel="self" type="application/rss+xml" />
	<link>http://babybackgrill.com/37/how-long-do-i-grill-a-ribeye-steak/</link>
	<description>Baby Back Ribs &#124; BBQ Recipes &#124; Grilling Tips</description>
	<lastBuildDate>Fri, 02 Apr 2010 23:50:22 +0000</lastBuildDate>
	
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Ryan</title>
		<link>http://babybackgrill.com/37/how-long-do-i-grill-a-ribeye-steak/#comment-2129</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Sat, 18 Jul 2009 03:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://babybackgrill.com/?p=37#comment-2129</guid>
		<description>Awesome article. I love the filets over ribeyes, but anything rare is good enough!</description>
		<content:encoded><![CDATA[<p>Awesome article. I love the filets over ribeyes, but anything rare is good enough!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: What is the Best Way to Marinate Steak?</title>
		<link>http://babybackgrill.com/37/how-long-do-i-grill-a-ribeye-steak/#comment-36</link>
		<dc:creator>What is the Best Way to Marinate Steak?</dc:creator>
		<pubDate>Thu, 30 Apr 2009 00:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://babybackgrill.com/?p=37#comment-36</guid>
		<description>[...] planning on cooking or grilling. A fresh prime well marbled cut such as filet mignon, porterhouse, ribeye or strip steak may not need more than just a little good old salt and pepper, since they will [...]</description>
		<content:encoded><![CDATA[<p>[...] planning on cooking or grilling. A fresh prime well marbled cut such as filet mignon, porterhouse, ribeye or strip steak may not need more than just a little good old salt and pepper, since they will [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
