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	<title>Comments on: Should You Boil Ribs Before Grilling?</title>
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	<link>http://babybackgrill.com/20/should-you-boil-ribs-before-grilling/</link>
	<description>Baby Back Ribs &#124; BBQ Recipes &#124; Grilling Tips</description>
	<lastBuildDate>Fri, 02 Apr 2010 23:50:22 +0000</lastBuildDate>
	
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		<title>By: R. Gibson</title>
		<link>http://babybackgrill.com/20/should-you-boil-ribs-before-grilling/#comment-4092</link>
		<dc:creator>R. Gibson</dc:creator>
		<pubDate>Sun, 21 Feb 2010 23:36:19 +0000</pubDate>
		<guid isPermaLink="false">http://babybackgrill.com/?p=20#comment-4092</guid>
		<description>ONE WAY to get tender ribs is to cook them all day, yes.  Another way to get tender ribs is to boil them 45 minutes to an hour, apply a light dry rub, then grill them 15 minutes on each side.  I say try both ways and choose what you like best.

No, I wouldn&#039;t boil a hamburger or steak, but I wouldn&#039;t leave it on a low heat grill for six hours either!  We&#039;re talking about ribs, right?

I like to season the boiling water with onions, garlic, salt, pepper, vinegar, and even pineapple or apple juice if I&#039;m feeling adventuresome.  This adds plenty of flavor to the ribs.  

In boiling out the fat, you certainly do lose flavor, but that fat is better poured down the drain than stuck to the insides of my arteries.  

I&#039;ve read many, many articles on the net that say &quot;NEVER, EVER BOIL RIBS&quot; from self proclaimed BBQ Kings and &quot;experts&quot;.   I say try it both ways and make up your own mind.</description>
		<content:encoded><![CDATA[<p>ONE WAY to get tender ribs is to cook them all day, yes.  Another way to get tender ribs is to boil them 45 minutes to an hour, apply a light dry rub, then grill them 15 minutes on each side.  I say try both ways and choose what you like best.</p>
<p>No, I wouldn&#8217;t boil a hamburger or steak, but I wouldn&#8217;t leave it on a low heat grill for six hours either!  We&#8217;re talking about ribs, right?</p>
<p>I like to season the boiling water with onions, garlic, salt, pepper, vinegar, and even pineapple or apple juice if I&#8217;m feeling adventuresome.  This adds plenty of flavor to the ribs.  </p>
<p>In boiling out the fat, you certainly do lose flavor, but that fat is better poured down the drain than stuck to the insides of my arteries.  </p>
<p>I&#8217;ve read many, many articles on the net that say &#8220;NEVER, EVER BOIL RIBS&#8221; from self proclaimed BBQ Kings and &#8220;experts&#8221;.   I say try it both ways and make up your own mind.</p>
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		<title>By: SIKO</title>
		<link>http://babybackgrill.com/20/should-you-boil-ribs-before-grilling/#comment-3699</link>
		<dc:creator>SIKO</dc:creator>
		<pubDate>Thu, 21 Jan 2010 20:15:49 +0000</pubDate>
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		<description>I always boil mine in water and vinager before grilling and have never had a complaint.</description>
		<content:encoded><![CDATA[<p>I always boil mine in water and vinager before grilling and have never had a complaint.</p>
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		<title>By: john</title>
		<link>http://babybackgrill.com/20/should-you-boil-ribs-before-grilling/#comment-2712</link>
		<dc:creator>john</dc:creator>
		<pubDate>Sat, 05 Sep 2009 18:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://babybackgrill.com/?p=20#comment-2712</guid>
		<description>Thank you!
I have never boiled ribs first and wondered if I was doing it wrong!
I thought boiling would reduce some of the fat, but your article makes sense.
Thanks again</description>
		<content:encoded><![CDATA[<p>Thank you!<br />
I have never boiled ribs first and wondered if I was doing it wrong!<br />
I thought boiling would reduce some of the fat, but your article makes sense.<br />
Thanks again</p>
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